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Author Topic: Cleaning the inside of WSM lid  (Read 3787 times)

Raindog

  • WKC Brave
  • Posts: 295
Re: Cleaning the inside of WSM lid
« Reply #15 on: April 14, 2017, 02:25:11 PM »
Quote from: jeffrackmo on February 28, 2017, 04:07:13 AM
With all of the rescues I have done in the past, a Cold scrape with a razor blade and follow up with a little dawn dish detergent with 0000 steel wool does the trick.  A quick rinse and we are GOOD TO GO!!  no more "Crustys" from the Lid....

I haven't had the need to do the WSM Lid yet.  Now you have me afraid to look....  :O

Good luck... We are all counting on you....

Jeff

What's your vector Victor?
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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Cleaning the inside of WSM lid
« Reply #16 on: April 14, 2017, 02:31:01 PM »
Hospital???  What is it???  A big building with patients.   But thats not important right now....
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

toolhead

  • WKC Ranger
  • Posts: 1500
Re: Cleaning the inside of WSM lid
« Reply #17 on: April 26, 2017, 05:05:01 PM »
I lightly use a wire brush to knock iff any potential buildup whcih may fall off...lightly..

Maybe 1x a year if that.

Periodically thoughout the season..i spray down the wsm precook early in the am..focusing on the charcoal bowl.

I think the wsm  Performs better without ash buildup in the charcoal bowl
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Grills

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Cleaning the inside of WSM lid
« Reply #18 on: April 26, 2017, 05:09:51 PM »
Tons of oven cleaner a scraper and steel wool for the win. Whoooo

Sent from my VS985 4G using Weber Kettle Club mobile app
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