Looks like a great pizza cook, Mike! Been a while since posting any here but you might appreciate this. We were out of town just yesterday in a very large city in the south. Found ourselves at an multiple award winning and highly acclaimed place known for its authentic Neapolitan wood fired oven pizza. Well, ordered the Margherita, and was sorely disappointed. Not quite enough mozzarella for my taste, but much more importantly, outside crust charred before the bottom crust got crisp. I guess they just had a newbie that was a bit of a pyro...lol, but it just went to show that as you well know, cooking pizza is a lot more than just having the perfect setup, like having to have the baking steel on the KettlePizza, for instance. Anyhow, your pies look great! Picked up some Boar's Head pepperoni the other day and will get rest of what we need to fire up the KettlePizza this week. Thanks for the inspiration and I'm glad you're still posting your pizza cooks with the KettlePizza. [emoji106][emoji106]
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