Not sure if they switched to their own label now, but last time I had a meal at the Weber Grill in Chicago they were using this brand:
http://www.ibwcharcoal.com/
I was told they were trying to get this company to ramp up production and use the Weber brand - maybe that happened.
Of course, they have been known to use KBB too, probably a back up if they run out of the good stuff.
I love sitting at the counter and watching the action. They dump full bags in at once when they get low, and let 'er rip. With so much up-draft from the fans, and the bottom "vent" (really just an open cone shape) wide open, the flames are awesome! The ash carts are on wheels so they can be changed out quickly. They let the pile burn down until they can just flip the gate on top of the coals, and they use the back section for searing. From what I've seen the coals are in direct contact with the grate until it's time for another bag. The front section is baffled so it stays relatively cool, and they slide the meat back and forth as needed. The grates are unique too. (I have a detail pic I'll load later) the back section bars are rectangular shaped and look super heavy duty. They would have to be to hold up to that direct heat all day. The front section uses round stock.
Speaking of these ultra cool un-available kettles, anyone know what this contraption is on the back of some of the kettles? A new hinge maybe?
@chefn58 ?
Oh, and I just ran across this. New to me. Anyone???
Topic: Did I Miss it? Anyone tried the new Weber branded charcoal? (Read 5480 times)