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Author Topic: Duck for Christmas  (Read 776 times)

Hetron

  • Smokey Joe
  • Posts: 69
Duck for Christmas
« on: December 14, 2016, 07:31:01 PM »
Thinking about grilling a fresh duck for Christmas on my charcoal 22.5 Weber.  Never tried duck before-- any cooking tips????

Filibuster

  • WKC Ranger
  • Posts: 613
Re: Duck for Christmas
« Reply #1 on: December 14, 2016, 09:13:29 PM »
   Store bought duck I know my way around, wild duck I never had. After washing and patting it dry grab a fork and poke the entire duck go heavy around the fatty areas. For seasonings I go with kosher salt, pepper, onion powder, garlic powder, poultry seasoning and maybe a little bit of seasoning salt. Two days in the refrigerator, first day in the Ziploc bag second day no Ziploc bag to dry the skin out. Cooked indirect with a pan underneath because there will be alot of grease escaping, take out when internal temperature reaches 170. Enjoy.
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