Pizza!

[Jon R.]

After the last pizza try, I followed the advice given me by you all.  Came out much better but the dough was from Trader Joe's and was kinda tough.  It had been in the freezer for a few months so maybe fresher dough would be much better.  Next time....



















Had a nice mesquite smoke flavor, enjoy!

[Darko]

That pizza sure looks delicious.

[iCARRY]

That looks amazing. Is that parchment paper under it?


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[Jon R.]

It is parchment paper.  My crust burned last time so I tried the paper, as learned on this site, and it worked grate!

[jd]

nice job, that is a good looking pizza

[pbe gummi bear]

Great cook. Your pizza looks very professional.

[Davescprktl]

Looking great!  Each time you make pizzas you will get better each time.

[varekai]

@Jon R. , your pizza is so round!, I hate you....

[Cellar2ful]

@Jon R.- How the heck do you get your pizza dough so perfectly round?  Do you incorporate use of a rolling pin?

[blksabbath]

Well done!  Parchment paper works perfectly for this. 

Side note:  Don't ever try this with wax paper.  After a few beers one night I grabbed the wax paper box instead of parchment paper.  I didn't realize it until I went to spin.  That shit melts and sticks to everything it touches...stone, pizza, peel, etc.

[Jon R.]

It was Trader Joe's pizza dough, guys.  It comes pre-formed and nice and round.

[Jason]

It was Trader Joe's pizza dough, guys.  It comes pre-formed and nice and round.

I haven't seen the preformed dough there before. Their "fresh" dough works pretty well, once it gets to room temp. At any rate, your pizza looks mighty tasty!!!