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Author Topic: Lets talk basics, Salt-Pepper  (Read 6865 times)

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Lets talk basics, Salt-Pepper
« Reply #15 on: April 04, 2013, 09:10:06 AM »
I have a great finishing salt I love it is a flur de sal with black truffles. It runs $29 for a small jar. Its really a luxury.

http://www.williams-sonoma.com/m/products/truffle-and-salt/

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My wife bought a jar of that, it is damn good!  Ridiculously expensive, but damn good!
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Troy

  • Statesman
  • Posts: 9479
Re: Lets talk basics, Salt-Pepper
« Reply #16 on: April 04, 2013, 02:09:06 PM »
Not sure I'm ready to give up my secret salt just yet. Maybe tomorrow. ;)

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Well, we are waiting...

fleur de sel at the table (i forget the brand, but it's a lot nicer than most of the brands i've found here)

kosher while cooking

wasn't really a secret, i just didn't want to type it out on my phone =D