As me and my li'l sous chef planned our strategy and got the chicken coated in Mad Hunky General Purpose rub, it started pouring down rain. "That's okay Emily, we have 4 hours until I have to lite the coals. We have a big patio umbrella over our area, so I am cooking in the rain." Emily says, "So am I!" Gotta love this kiddo!
Here's our prep work, which had a rest in the fridge until it was time to cook:
Emily doing her best Vanna White impersonation...
We did it, despite the crappy weather!
Chix all done, cooked indirect around the Vortex using RO lump, kettle temp around 450. They got spritzed occasionally with a mix of dark rum, cranberry juice, and worchy...
Let's eat! Served up with fresh beets, a fresh greens salad with homemade vinaigrette, and some curly pasta...
Thanks for lookin'!