Guys,
Thanks for all of your reviews, comments, suggestions and overall interest in my Upper Deck grate! I truly appreciate all of the positive feedback as well as for your understanding with the Amazon situation. They change the rules without notice and BAM, your account is done.....amazing, right? Unreal, actually. A big thanks and shout out to you guys for looking out for me in the forum and for your willingness to help make this product a success... y'all are the best; I mean that.
So...just to reiterate once more....please, if you were one of the guys who received the free Deck, don't leave a review on Amazon under any circumstances. I DO, of course, welcome feedback on WKC, blogs, my personal email or anything outside of the Bezo's empire. :-). Now...if you BUY the Deck at full, listed price on Amazon, they are happy to accept your review. Ahh...the nature of things these days...
OK....on to the fun stuff...I've been on the road with work for the past few days, so I apologize for my lack of response to your questions/comments. So here we go!
Some of you guys asked where my product is made...I work with a very trusted manufacturer in China that produces at MY tested and approved quality standards. I think you guys who have the Deck can attest to the level of quality I require in order to take a product to market.
After reading all of your suggestions, it looks like an SS201 or SS304 hinged, flip grate would be something of value to you guys. So....I'm going to produce both and have them added to my line up. I'll let all of you know when they arrive!
Smokey Joe guys....what are your thoughts on an Upper Deck for the Smokey?
Thanks again for all of your feedback and support. I hope to get out on the kettle this weekend myself for round two with my Slow N'Sear. Pork butt on the lower, ribs on the deck.