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Author Topic: First success with PizzaQue  (Read 1885 times)

NewGuy16

  • Smokey Joe
  • Posts: 19
First success with PizzaQue
« on: September 04, 2016, 04:10:04 PM »
After failing miserably on my first attempt, I tried using the metal peel the first time.  I got a nice bamboo peel and gave it a go again today.  Very happy with how it turned out.  Do,have a questin for those with lots more experience.  What is a good type of corn meal to use?  I grabbed first one I found but it was fine ground and sifted.  Any suggestions? 

NewGuy16

  • Smokey Joe
  • Posts: 19
Re: First success with PizzaQue
« Reply #1 on: September 04, 2016, 04:11:11 PM »
Is there  a way to post pics without using Tapatalk?

Nate

  • WKC Ranger
  • Posts: 999
Re: First success with PizzaQue
« Reply #2 on: September 04, 2016, 05:07:20 PM »
Use semolina or flour, not corn meal. Just my preference.

NewGuy16

  • Smokey Joe
  • Posts: 19
Re: First success with PizzaQue
« Reply #3 on: September 04, 2016, 05:31:08 PM »

Here is one of the pies I made today.


Sent from my iPad using Tapatalk

Bubblehead

  • WKC Brave
  • Posts: 492
Re: First success with PizzaQue
« Reply #4 on: September 05, 2016, 04:52:33 AM »
Looks great from here!!!

WEBERNV

  • WKC Brave
  • Posts: 231
Re: First success with PizzaQue
« Reply #5 on: September 05, 2016, 02:59:10 PM »
Pizza looks great. I use cornmeal and don't have any issues. Try using a little more next time, too much can't hurt from my experience. Most will stay behind on the stone as you pick the pizza up to spin it during the cook.

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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: First success with PizzaQue
« Reply #6 on: September 06, 2016, 08:29:12 AM »
Looks good to me!  I use flour and cornmeal with more cornmeal than flour.  I know a lot of people use semolina instead.  The key I have found it so give your peel a quick back and forth while its still on a counter to make sure it is loose before you head out the grill and find out the hard way that its stuck.
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