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Author Topic: Webers outside  (Read 3158 times)

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Webers outside
« Reply #15 on: August 31, 2016, 08:26:26 AM »
To each their own.  I love my faded black MBH. Lots of character. I cover my performer that I bought new its not to say it won't ever get wet or have a little rust. If you want a pristine kettle then buy one new and never use it. I like nice things but these are grills, utilities, and they are tough enough to last 30+ years and still cook on. A tremendous value when buying a Weber kettle.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: Webers outside
« Reply #16 on: August 31, 2016, 09:01:04 AM »
I'm a believer in using a cover.  To me the faded black kettles are evidence of sun damage but I have no proof of that. 

I have an old redhead that has been outside, uncovered for years.  It now has a cracking in the finish (see below).  It could be related to high-heat cooks before I got the kettle, the bowl has some crazing, but I don't recall the kettle ever having that issue when I first got it.
Wanted: Burgundy 18"