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Author Topic: Four pizzas from Saturday  (Read 3240 times)

RumBar

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Four pizzas from Saturday
« on: August 16, 2016, 05:26:43 AM »
We don't make pizzas very often but I find it very enjoyable. So I figured I'd make some up to submit for pizza month!
Had some neighbors over for dinner said I made too much food but only had three pieces left over, odd.
Appetizers to warm up the grill!

I use a pre made pizza dough for all my pizzas, I'm really happy with it.

Also added a second chimney of charcoal and a hunk of hickory for the pizzas.

First pizza to fill my sons request was pepperoni and sausage, nothing fancy but a good one test the grill. 

Next was a Luau pizza with chicken, bacon, ham, BBQ sauce, pineapple and cheese.

The third pizza was inspired by the pig pizza from Kingsford's website. We named it the Mother Porker.
It had some of the bacon jalapeņos wrapped into the crust with salami, dry copa and prosciutto. Very salty and tasty!

Finally my first attempt at a margherita pizza, never looked up a recipe but I've seen a lot of pictures here. I'm sold on it!

It was nice seeing several other neighbors stop over to sample everything including my Red Stripe!
With Johnny Cash and a beautiful sunset in the back ground I couldn't have asked fora more enjoyable evening.
Thanks for looking.



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Bustin Butt

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Re: Four pizzas from Saturday
« Reply #1 on: August 16, 2016, 05:59:50 AM »
Those are some amazing looking pies. And the last photo is like icing on the cake!


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dazzo

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Re: Four pizzas from Saturday
« Reply #2 on: August 16, 2016, 06:02:06 AM »

All picture perfect!

Dude, relax your chicken.

Darko

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Re: Four pizzas from Saturday
« Reply #3 on: August 16, 2016, 06:12:10 AM »
That's what you call a perfect day! Great job.

kettlebb

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Re: Four pizzas from Saturday
« Reply #4 on: August 16, 2016, 07:34:22 AM »
Wow!


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SixZeroFour

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Re: Four pizzas from Saturday
« Reply #5 on: August 16, 2016, 08:44:18 AM »
Great looking Pies and post!
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Saugust

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Re: Four pizzas from Saturday
« Reply #6 on: August 16, 2016, 08:48:45 AM »
Really nice work on all those pies. How did the poppers (ABTs) wrapped in the crust turn out?
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JDD

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Re: Four pizzas from Saturday
« Reply #7 on: August 16, 2016, 08:53:48 AM »
Thanks for sharing this, everything looks great.
May The Smoke Be With You!

RumBar

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Re: Four pizzas from Saturday
« Reply #8 on: August 16, 2016, 08:58:14 AM »
The poppers in the crust were great. I thought they might get lost in all the other flavors but they stood on their own.


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northwestkettle

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Re: Four pizzas from Saturday
« Reply #9 on: August 16, 2016, 02:26:25 PM »
Looks great, nice job on the pizza, now I'm starving


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MikeRocksTheRed

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Re: Four pizzas from Saturday
« Reply #10 on: August 16, 2016, 03:05:02 PM »
Great looking pies!  You got my pizza mind moving a bit!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Nate

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Re: Four pizzas from Saturday
« Reply #11 on: August 18, 2016, 06:14:48 AM »
Awesome pies and great pics! Really like the turd stuffed cornice pie.

Garvinque

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Re: Four pizzas from Saturday
« Reply #12 on: August 21, 2016, 02:23:59 PM »
Looked like you had a fun full day.
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EucTruck

  • Smokey Joe
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Re: Four pizzas from Saturday
« Reply #13 on: August 26, 2016, 01:05:01 PM »
Great pizzas!

G19

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Re: Four pizzas from Saturday
« Reply #14 on: August 27, 2016, 04:27:47 AM »
I do love your pizzas - nice and loaded too.