Greetings!
Here are my efforts from yesterday.
I don't have a Pizza Kettle thingymabob but I do have a Weber Pizza Stone, which has seen some action.
These days, I always seem to struggle to get it to smoking hot, about 210c. When I first got it, getting it up to temp was never a problem but these days it's much more of a struggle.
This is the set up.
![](http://uploads.tapatalk-cdn.com/20160808/aa2ffb99c3caab835b44724588c553a0.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/89d943b11f88bca77087f102b39af39f.jpg)
Anyway, after firing it up, I made a garlic bread with cheese for starters.
![](http://uploads.tapatalk-cdn.com/20160808/5869d785a69481dd8114eae0923a1764.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/541156450da0b05c75c222952aef6bdb.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/455fa446b9b35bfee60f1517cd07c0d9.jpg)
Then it was time for the mushroom pizza. I used Nate's method for creating the tomato sauce.
![](http://uploads.tapatalk-cdn.com/20160808/6dc63c8ab58243fc745b2b0eff29be28.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/b31fe9b8cec0d562c101a94ecc6f54c0.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/c52a361f82239770c28cab37f392808a.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/23196215a86a34875b041efe9ed2a28c.jpg)
![](http://uploads.tapatalk-cdn.com/20160808/83525901efdaaf5e5c1eb828ca090bee.jpg)
They all got eaten!