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Author Topic: Pizza time  (Read 1933 times)

Maxmbob

  • WKC Ranger
  • Posts: 538
Pizza time
« on: June 20, 2016, 07:46:18 AM »
Mixed up some pizza dough and fired up the weber.

A little garlic and jalapeno olive oil.

Salami, onion, peppers and two kinds of cheese.
On the grill.

The finished pizza.



And a loaf of bread.


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WTB, Westerner, glen blue,

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Pizza time
« Reply #1 on: June 20, 2016, 07:47:53 AM »
Nothing wrong with this....at all!!!!!  Nicely done.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Pizza time
« Reply #2 on: June 20, 2016, 08:53:02 AM »
Very nice. What is the cooking board made from?


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« Last Edit: June 21, 2016, 03:38:41 AM by Travis »

Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Pizza time
« Reply #3 on: June 20, 2016, 10:17:21 AM »
@Travis, it's a old bamboo cutting board, that's falling apart.
WTB, Westerner, glen blue,

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Pizza time
« Reply #4 on: June 20, 2016, 12:21:18 PM »
Well done!  The bread looks awesome!
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson