I was doing yard chores today before the rain came in so I figured I would do some bbq Bologna.
The little EI code 18" got the call today. This is my daughters (she claimed it) grill and I tell ya, the more I use this little grill, the more I love it! It doesn't use too much coal, and is very responsive to air flow. It's our first rescue and quickly becoming a favorite.
I cross hatch scored the Bologna, going about a 1/4" deep top and bottom, then a quick mustard slather and application of my favorite "Killer Hogs" rub.
Put it out on the kettle and let it go around 325 for about 2 hrs. I checked on it the first hour. The 18" was holding steady.
Bout 1 1/2 hours in I sauced it with Famous Daves. Killer hogs would go better, but I'm out.
At around the two to two and a half hour mark I pulled it, and here is the final result.
Thanks guys!
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