Not a big fish eater...I can count on one hand what fishes i eat. Ohh wait how many fish dishes i down a year!
But here is a good one! A really fantastic one!
Here we go:
Salmon filé...Wrapped around: cream cheese/roe/crayfish tails/Dill/chive.
![](http://img577.imageshack.us/img577/5996/038mm.jpg)
Gus with evoo/lemon/prosciutto/salt
![](http://img248.imageshack.us/img248/1889/079mlj.jpg)
Salt baked taters:
![](http://img171.imageshack.us/img171/7307/085aif.jpg)
In a pan cus i dont wanna mess around with these on the grate.
![](http://img547.imageshack.us/img547/2706/090ji.jpg)
On the grill indirect:
![](http://img801.imageshack.us/img801/8360/111ksz.jpg)
Gus done waiting for the rest:
![](http://img15.imageshack.us/img15/8531/134uu.jpg)
Plated:
![](http://img59.imageshack.us/img59/8624/164ycp.jpg)
Served with a roe sauce..A cold one.
Potatoes tasted like taters on sterioids. AWESOME! Fish out of this world. I would be proud to serve this dish to any of you guys!
Thanks for your time! Have a great weekend!