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Author Topic: NHL Playoff Pizza  (Read 2487 times)

JDD

  • WKC Ranger
  • Posts: 1820
NHL Playoff Pizza
« on: April 26, 2016, 06:42:33 AM »
I decided to have some friends over and cook some pizzas for the Hawks vs Blues playoff game 7. The pizzas turned out great the game not so much.
 

May The Smoke Be With You!

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: NHL Playoff Pizza
« Reply #1 on: April 26, 2016, 06:47:40 AM »
Your heat deflector is genius!!!!!  Pizzas looks awesome...nicely done!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

myron

  • Smokey Joe
  • Posts: 29
Re: NHL Playoff Pizza
« Reply #2 on: April 26, 2016, 09:23:26 AM »


The pizzas turned out great the game not so much.

That reminds me this year's Superbowl. Nice looking pizzas though!

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Nate

  • WKC Ranger
  • Posts: 999
Re: NHL Playoff Pizza
« Reply #3 on: May 03, 2016, 06:47:44 PM »
Nice pie and great setup! A year or more ago I use to use a steel electrical panel cover I grabbed from one of my work projects, stripped the paint off of it, and used it before I got my KP steel.

« Last Edit: May 03, 2016, 06:58:01 PM by Nate »

Troy

  • Statesman
  • Posts: 9479
Re: NHL Playoff Pizza
« Reply #4 on: May 04, 2016, 10:14:54 AM »
the pie looks great, and the steel you added rocks the house.

did you dome the pizza? or are the leopard marks from normal cooking?

JDD

  • WKC Ranger
  • Posts: 1820
Re: NHL Playoff Pizza
« Reply #5 on: May 05, 2016, 01:08:13 PM »
the pie looks great, and the steel you added rocks the house.

did you dome the pizza? or are the leopard marks from normal cooking?
Just normal cooking with a couple of rotations.
May The Smoke Be With You!