Hi guys. I did my first pizza cook on Saturday. I bought the Pizzaque kit as a more affordable option when compared the the Kettle Pizza. No offense to the Kettle Pizza, it seems like a quality product. Over all we are happy with the performance of the Pizzaque and can see a lot of pizzas in our future!
Dough was Bobby Flay's and we used some homemade pasta sauce. I used 1 lit chimney of kbb followed by 1 unlit chimney and some apple wood chucks. Had enough heat for 4 pizzas at around 600 degrees. Average cooking time was 8 minutes.
Here are the pictures.
![](http://uploads.tapatalk-cdn.com/20160426/c032239aa35bec0e0682ab6e65e0a988.jpg)
![](http://uploads.tapatalk-cdn.com/20160426/775ceb1193d56136e20208c7a08381bb.jpg)
Thermometer actually wrapped all the way around.
![](http://uploads.tapatalk-cdn.com/20160426/6bde25cb592473a05b01df35cc5d93a5.jpg)
![](http://uploads.tapatalk-cdn.com/20160426/0c66b1c451421aa08df05ad40cd23c2e.jpg)
![](http://uploads.tapatalk-cdn.com/20160426/673eaa2793ad67938c28329aab393458.jpg)
And the final product.
![](http://uploads.tapatalk-cdn.com/20160426/41fbdae4dff41d2df280626176889dad.jpg)
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