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Brussel Sprouts and @BubbaBurger on the @webergrills Performer
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Topic: Brussel Sprouts and @BubbaBurger on the @webergrills Performer (Read 1379 times)
captjoe06
WKC Performer
Posts: 2829
Brussel Sprouts and @BubbaBurger on the @webergrills Performer
«
on:
April 07, 2016, 02:32:40 PM »
I really like having a package of Bubba Burgers in the freezer for when I need to feed the kids in a pinch. I think they're great.
Bacon in the cast iron and then Brussel Sprouts with evoo, Sea Salt and Crushed Black Pepper. So easy and so good.
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
Travis
WKC Ambassador
Posts: 6537
Re: Brussel Sprouts and @BubbaBurger on the @webergrills Performer
«
Reply #1 on:
April 08, 2016, 01:19:00 AM »
I've seen those burgers. Never tried before. Not bad though, huh? Might have to pick up a pack. Something about a well seasoned black iron on a grill just looks awesome. Tfs
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Bbqmiller
WKC Ranger
Posts: 915
Re: Brussel Sprouts and @BubbaBurger on the @webergrills Performer
«
Reply #2 on:
April 08, 2016, 06:12:49 PM »
Nice sprouts - I do these often in a CI skillet on the kettle
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pbe gummi bear
WKC Mod
Posts: 9059
Re: Brussel Sprouts and @BubbaBurger on the @webergrills Performer
«
Reply #3 on:
April 08, 2016, 08:16:03 PM »
Tasty! Bubba burgers aren't gourmet but they're pretty good imo.
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G19
WKC Brave
Posts: 282
Re: Brussel Sprouts and @BubbaBurger on the @webergrills Performer
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Reply #4 on:
April 10, 2016, 01:56:19 PM »
I love the idea of your cooking brussel sprouts in a cast iron skillet. Anything special seasoning wise to use a cast iron skillet over charcoal?
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captjoe06
WKC Performer
Posts: 2829
Re: Brussel Sprouts and @BubbaBurger on the @webergrills Performer
«
Reply #5 on:
April 11, 2016, 02:49:47 AM »
@G19
I just cooked up a bunch of three inch bacon strips first to get that bacon fat going, then added the Brussels sprouts which were already coated with evoo, salt and crushed black pepper. Really simple. Be careful with how much you eat though. Brussels sprouts give you the monster farts the next day
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Brussel Sprouts and @BubbaBurger on the @webergrills Performer