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Author Topic: Meatloaf on new MT  (Read 1421 times)

Scott Zee

  • WKC Ranger
  • Posts: 1680
Meatloaf on new MT
« on: April 06, 2016, 08:32:32 AM »
This will be the first cook on my new (EO) Red MT. Started with 3lb. 80/20 ground beef, a few small tricolored peppers and 1/2 red onion. Mixed together with 2 eggs, bit of panko, Webers Steak n Chop seasoning and fresh ground black pepper. Wrapped with thick cut bacon.

MMMMM, bacon

Fire in the hole

2 chunks of hickory and she's good to go   ;)

1:45@275*=156* IT....off to rest

to be continued....
« Last Edit: April 06, 2016, 09:31:01 AM by Scott Zee »
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER


  • WKC Performer
  • Posts: 3477
Re: Meatloaf on new MT
« Reply #1 on: April 07, 2016, 06:39:00 AM »
Lookin' good Scott. I often put a chunk of wood on the cooking grate above the coals too. Get a clean burn quick that way.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"