This will be the first cook on my new (EO) Red MT. Started with 3lb. 80/20 ground beef, a few small tricolored peppers and 1/2 red onion. Mixed together with 2 eggs, bit of panko, Webers Steak n Chop seasoning and fresh ground black pepper. Wrapped with thick cut bacon.
MMMMM, bacon
Fire in the hole
2 chunks of hickory and she's good to go
1:45@275*=156* IT....off to rest
to be continued....