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Italian beef sandwiches with a side of chuckeye
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Topic: Italian beef sandwiches with a side of chuckeye (Read 859 times)
RumBar
WKC Brave
Posts: 381
Italian beef sandwiches with a side of chuckeye
«
on:
March 21, 2016, 06:39:10 AM »
Threw this together Saturday evening. A grilled version of a Italian beef sandwich. I thinly sliced up a chuckeye roast added some seasoning and seared it before tossing it in a skillet filled with sautéed onions, red and yellow peppers and some mushrooms. I let it all simmer while I seared up a second chuckeye roast coated in salt and fresh ground pepper. As hungry as I was and with the help of a few Dark Horses I forgot to take pictures of everything plated up but it looked great and tasted better.
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addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Italian beef sandwiches with a side of chuckeye
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Reply #1 on:
March 21, 2016, 01:36:36 PM »
Never tried one quite that way. Must do!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
Travis
WKC Ambassador
Posts: 6537
Re: Italian beef sandwiches with a side of chuckeye
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Reply #2 on:
March 21, 2016, 02:15:38 PM »
Thats sounds delish!
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Big Dawg
WKC Ranger
Posts: 1260
Re: Italian beef sandwiches with a side of chuckeye
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Reply #3 on:
March 21, 2016, 02:27:18 PM »
Both ways look great ! !
BD
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The Sultans of Swine
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Italian beef sandwiches with a side of chuckeye