Couldn't sleep Sunday morning, so....Decided to fire up the PizzaQue and make some breakfast pizzas. I can say it was 100% success, but they were delicious. Sadly my phone crashed after the video I took of the egg yolk opening into pure perfection, so I'll have to get that next time.
So here's the deal...
Coal fired breakfast pizza: It's my homemade bacon, my homemade Canadian bacon, fresh minced garlic, olive oil, Parmesan cheese on fresh made pizza dough crust topped with an egg that ends up over easy.
I wish I would've made the crust thinner, like I usually do. I also cheaped out and didn't put as many coals as I should've, and the temps only got around 625...next time will be perfect, I swear (that's what I told the old lady). Lol
And the finished product...
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