Fired up the old Ranch Kettle today.
Used a charcoal ring from a 22WSM as a basket.
Had a 5# butt, rubbed in Bad Byrons and brown sugar, did a hot n fast 350 degree cook, after i seared all sides . Wrapped it after and hour and pulled at 200 I.T.
Threw on a couple pork tenderloins brined in salt and brown sugar overnight, and a dutch oven full of frozen meatballs, cause i could.
All in all toooo much grill for a small cook but I love it ! Even threw some sausages and hot dogs on for lunch ( no pics of them)
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