Picked up a Korean BBQ attachment on the weekend and was itching to try it out so I went out and got supplies today.
Marinated the beef ribs in some Bulgogi marinade for 4 hours then got AcrossFromHoss over to help me eat. I did not use the Gourmet grill grate....didn't think I needed it as the attachment fits nicely in an 18.
To eat the meat hot I did 2 rounds of beef cooking. For the first round of eating I got in shit from AFH for making Korean burritos........I didn't know I was doing it wrong:
Tasted good but the second go at it I believe I got it more "right":