Korean Beef Bulgogi

[MrHoss]

Picked up a Korean BBQ attachment on the weekend and was itching to try it out so I went out and got supplies today.



Marinated the beef ribs in some Bulgogi marinade for 4 hours then got AcrossFromHoss over to help me eat. I did not use the Gourmet grill grate....didn't think I needed it as the attachment fits nicely in an 18.



To eat the meat hot I did 2 rounds of beef cooking. For the first round of eating I got in shit from AFH for making Korean burritos........I didn't know I was doing it wrong:



Tasted good but the second go at it I believe I got it more "right":

[SixZeroFour]

Looking real good Hoss! Way to dive in and git'r'done!

And would you believe that I also had my first ever real Korean BBQ bulgogi just last night as well!?! What are the chances?! And it was made on a red 26'r

[AcrossFromHoss]

Cool attachment and a very welcome dinner invite. Tasty and fun to play with your food. That chili paste was killer. pork belly and shrimp on me next time.

[Troy]

Looking real good Hoss! Way to dive in and git'r'done!

And would you believe that I also had my first ever real Korean BBQ bulgogi just last night as well!?! What are the chances?! And it was made on a red 26'r

Crazy huh!!
His looks better than ours. I think we were too drunk to grill...
#SuperBowlParty

[Idahawk]

Looks really good Mr Hoss ! Wish I lived in your neck of the woods.


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[SixZeroFour]

His looks better than ours. I think we were too drunk to grill...

You're right, it does! Sir Hoss always knows what he's doing behind the grill! I must say ours tasted pretty amazing thou, especially the pork.

Somehow I, the rookie, was nominated to man the tongs for the cook. Troys being nice by saying "we" lol... I'm never going to live down those 4 asparagii

[MrHoss]

Hoss always knows what he's doing behind the grill

You're making me blush 6.

Just like everyone I've messed up cooks....maybe more than my fair share. The smart ones amongst us try and learn though.

The second batch of meat for this cook needed some more heat so I should have added some small lump pieces to the coal bed when taking off the first batch of meat. Also the excess marinade on the beef collected and caked on the gourmet attachment. Next time I am gonna run the meat between my fingers to remove any excess before I toss it on the thing.

[Troy]

His looks better than ours. I think we were too drunk to grill...

You're right, it does! Sir Hoss always knows what he's doing behind the grill! I must say ours tasted pretty amazing thou, especially the pork.

Somehow I, the rookie, was nominated to man the tongs for the cook. Troys being nice by saying "we" lol... I'm never going to live down those 4 asparagii

Sorry about making you man the tongs.
My back was seriously messed up.
I'm all better now

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[SixZeroFour]

lol, I didn't mind one bit. And glad to hear the backs doing better. You need to stop lifting those heavy boxes filled with Limes and Blueberries

@MrHoss - how was the cleanup of the BBQ attachment? And did the meat stick to it at all as you were cooking? I loved the flavour and will be trying this at home again soon.

[MrHoss]

@SixZeroFour - the meat didn't stick to the attachment but the cleanup was a damn chore. I soaked it in hot soapy water and scrubbed it maybe 8 times before the damn thing came clean. Too much excess marinade.

[Troy]

@SixZeroFour - the meat didn't stick to the attachment but the cleanup was a damn chore. I soaked it in hot soapy water and scrubbed it maybe 8 times before the damn thing came clean. Too much excess marinade.

Yeah bulgogi marinade is tough on grates. Keep away from craycorts

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[MikeRocksTheRed]

Crazy huh!!
His looks better than ours. I think we were too drunk to grill...
#SuperBowlParty

Never too drunk to grill....the key is being drunk enough to eat whatever you mess up when drunk grilling!  LOL

[Troy]

Crazy huh!!
His looks better than ours. I think we were too drunk to grill...
#SuperBowlParty

Never too drunk to grill....the key is being drunk enough to eat whatever you mess up when drunk grilling!  LOL

Haha!
Honestly,  I hurt my back pulling a lime 22 out of 604s truck. I could only stand up perfectly straight. 

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