FYI - I have been able to successfully refridgerate the bobby flay dough and use it the next day. Followed recipe, then cut into 4 pieces, use two, let the other two rise again per instructions, then put in tupperware and stuck in the fridge. The next day or maybe it was the day after that, removed from fridge several hours prior to use so it could get back to room temp (with tupperware lid just resting unsealed on top of the container. Dough needs to get back to room temp, then should start rising and warming itself then is ready to use.