Doing first WSM smoke tomorrow

[brewtownbeatdown]

BTW, thanks for your input on the WSM / kettle comparo.


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[BBQFiend]

Awesome job with the food. I'm hoping to smoke my first ribs next weekend.

[Big Dawg]

Looks like you've got it well in hand.  Great looking spread ! ! !





BD

[1911Ron]

I found using my WSM easy to use also, I think I am going to look for an 18" next.

[tb80]

Great looking cook. 

I like using my WSM if I am cooking a lot of food or doing a cook that will last longer than 4 or 5 hours.  Otherwise the kettle does just fine for me and is quicker and easier to set up rather than pulling out my WSM.

[jdefran]

I found using my WSM easy to use also, I think I am going to look for an 18" next.

I was really torn on whether to go with the 18" or 22". I settled on the 18" since it would be adequate for at least 75% of my cooks.

Great looking cook. 

I like using my WSM if I am cooking a lot of food or doing a cook that will last longer than 4 or 5 hours.  Otherwise the kettle does just fine for me and is quicker and easier to set up rather than pulling out my WSM.

When I smoke on the kettle I use a snake so time savings might be a wash. Even for a quick rib smoke I would use the WSM to keep the kettle(s) free for chicken and sides. My wife doesn't eat beef or pork so I am usually always making chicken or fish on the kettle.

[MikeRocksTheRed]

Wow, nicely done.  I can see why my brother-in-law is holding out on any grill related purchases until he can get a WSM!  With my smoking success in my kettles I've kind of ruled out a WSM unless I find an offer I can't refuse.  I might be rethinking that now!  On the next cook you should throw in some Turds on the top rack (for 2 hours) for a mid smoke snack, and a flavor enhancer for everything under the turds!  BACON DRIPPING ON EVERTHING!