A few may have read the post...
Karma surprise.. and a good cook!
http://weberkettleclub.com/forums/bbq-food-pics/karma-surprise-and-a-good-cook!/Well this is the very first cook on my "KettlePizza" Crust was a little thick but, first cook like I said.
I am very impressed with this device
. It preformed as well as stated and that is why I really wish I would have gotten one earlier. I will be buying one ASAP for my place up north.
First picture is of the grill I decided to use this on. I know, I know "A COPPER!" yes but still under warranty
KettlePizza With The Line Up. Gray Kettle did the chicken and sausage as well as sautéed onions, sautéed mushrooms, and sautéed spinach.
Copper With KettlePizza Temp Gage. Pegged at 700 plus. I thought I took a picture of KettlePizza temp gage but too many beers
First Ever KettlePizza
KettlePizza 2nd Pizza
KettlePizza Night Shot (I LOVE that Shot!!!)
KettlePizza 4 Done
Pizzas are as follows {Clockwise from Left top}
BBQ Chicken, Onions, Mushrooms, and Shredded Colby, Monterey Jack Cheese, Weber Kick'n Spicy BBQ Sauce
Sausage, Onion and 4 cheese mix bag
Spinach, Mushroom, and Garlic provolone cheese
Sausage and onion
Now what I used to heat...
* total of 2 Full chimneys --- 2 sessions
* few giant lump Charcoal chunks unlit
* Hickory wood for some smoke
I really love this thing and will use this many more times. My wife already said we should have a pizza grill night where people can add their own toppings
. Got to love that woman she's a keeper!