I’ve been wanting to break in my new SNS and got this idea while watching a television show about Katz’s Deli in NYC. This show got me craving for a NY deli style pastrami sandwich so I decided to give it a try. It turns out pastrami is basically nothing more than a cured beef brisket that has been smoked & steamed. I got this recipe off amazingribs.com. Sorry about the large and poor quality photos, still working on that.
Set up the SNS and added a little cherry wood
Rubbed and ready to go
Here's what it looked after about two hours.
Pulled it off after about 6 hours, internal temp was right at 150. Wrapped it in foil and let it rest in the refrigerator over night.
Here's what it looked like after I steamed it until the temp reached 203.
Man was it good!