Baskets work just almost as good as the vortex. I cook mine for 12 minutes, flip, 12 minutes, flip, 12 more minutes and they are done. I like to say its 36 minutes of cook time, but its probably closer to 40 with all of the flipping. I think wings would be too cooked to eat if I let them go an hour or longer.
@Turbo98 - I think the only reason I bother flipping mine is so the grease can absorb into the flour on the top and bottom. If I didn't flour my wings I probably wouldn't flip them at all.