I've never cooked enough pizzas to need to add fuel. One chimney hot, covered by one chimney of unlit, and the grill get to 725-750. I've done 3 pizzas, and it kept raging over 700 for another 35 minutes (or 2 more pizzas). Five 12-14" pizzas is a lot of pizza.
Definitely my next accessory will be the MoJoe griddle, or one that I build myself out of stainless along the lines of the MoJoe.
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