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Rib dilemma

Started by iCARRY, December 30, 2015, 06:59:37 AM

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iCARRY

All I wanted was a small package of baby backs for me and the wife, two racks would be plenty. So I stopped at Costco on my way home from work last night. They usually have 2 and 3 pack slabs ready to go. Well they were sold out and only had 3 packs of spare ribs or the already seasoned ones. I got the smallest pack they had, just over 9 lbs.

I brought them home and cleaned them up a little. Membrane came right off without a struggle.

Rubbed them all up with lamberts sweet rub o'mine from my secret Santa

Since there were 3 of these big boys, the 22 WSM got the call. No problem, I got a bunch of things to do today anyway so I can set it and forget it.



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iCARRY

Chugging away



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Big Dawg

Okay, okay, . . . . . is it lunch-time yet???





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

pbe gummi bear

looks great! make sure to share the finished pic.
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

iCARRY

Oh I will. Everyone here is going to experience my dilemma. Lots of ribs for 2 people. This was 1 hour in





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iCARRY

About done, passed the bend test, saucing 2 racks up cause the wife likes them sauced and I don't mind.



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pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

iCARRY


Over cooked just a little.

Plate shot.



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SmokenJoe

Where's the dilemma ???    I see one rack for her, two for you  ...  dump the rice and yellow kernels.   At least one six-pack of Extra Stout Ale.           SJ

Hummmm, now I see the problem  ...  to keep a couple of ribs for a late night taste or plow full steam ahead.   Good dilemma to have in my opinion :)
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

Big Dawg

Great looking bones ! ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

WNC

Yeah I also don't see the dilemma...

Ribs look great!

iCARRY

Thanks guys. The only real dilemma was I wanted to use my OTG but they didn't have the 2 packs of baby backs so I had to run the 22 WSM.


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MINIgrillin

Is that butter I see on your rice? Filipino heresy

But I do love to eat rice with my ribs. Wipes the grease off the fingers. I eat with my hands
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

iCARRY

Why yes it is. Whipped salted butter.


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stellato1976

I cook 3 racks all the time on my 22 with a rack..They come out great.  3 racks are my limit on  the kettle. I just cant come to buy the WSM and I had my eye on a deal for a few weeks..lol
Stay grilling  my friends!!!!