Rib dilemma

[austin87]

I came to a KETTLE website and now I kind of want a WSM

[iCARRY]

Yeah I know I could have used racks, I prefer not to use them, also I don't mind using the WSM especially when I got other things to do and won't be around for most of the cook.

Austin87, get one if you can. You can never have too many options for cooking.


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[MikeRocksTheRed]

@iCARRY  -  I understand your delemma.  Smart and Final has Spare ribs on sale for $1.47 right now.  I wanted to pick up one rack to do on New Years Eve to come off the grill around midnight for a late night snack for everyone.  I got to Smart and Final and couldn't beleive how big a rack of pork spare ribs were.  I guess maybe I have never seen a rack of spare ribs before??  I didn't think I'd be able to time that big hunk of meat right for it to be ready at or shortly after midnight so I went with a pack of pork back ribs.  In the end it was the right decision especially since they came off at 11:45pm and were ready to eat after the ball dropped, but I am definitely interested in do some big ass spare ribs.  How long did they end up taking?

[iCARRY]

I pulled them off at 6.5 hours. They were a little over cooked. Not too bad though. Probably perfect at 6 hours. Temp never went over 239, no water in the pan, no wrap. Just cooked straight through.


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