Todays unveiling of my
@zavod44 custom handle on my go to Green OTP with a Crown Roast of Pork as the main attraction.
I LOVE the way this handle pops against the dark green
simple seasonings on the roast...let the meat do the talking. Kosher salt, fresh ground black pepper and Cavenders
cooked indirect and tented with both ends opened on raised pan to catch drippings for gravy.
And away we go...
Cooked @ approx. 315* for 3.25 hrs. (11.5 lb. roast) after resting about 45 minutes foiled closed.
No plated pics but the chops can be seen in the lower right corner...super juicy
to be continued...Happy Holidays to you and yours