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Author Topic: Mas Potatoes  (Read 1105 times)

Metal Mike

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Mas Potatoes
« on: September 30, 2015, 11:06:47 AM »
New fav & Easy



Quartered+ (bite size) then dropped in large zip bag w/ oil & seasoning. Shake & set aside to tend the grill ready, re-shake & spread out indirect an hour @ Mid-High. Add smoke to taste (they take it well.)
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SixZeroFour

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Re: Mas Potatoes
« Reply #1 on: September 30, 2015, 11:23:57 AM »
Those look and sound really good Mike. What smoke did you use with yours?
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Metal Mike

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Re: Mas Potatoes
« Reply #2 on: September 30, 2015, 11:35:15 AM »
Just a handful of apple @ start (to up the temp a little too.)
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Hell Fire Grill

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Re: Mas Potatoes
« Reply #3 on: September 30, 2015, 12:23:44 PM »
Hell ya!


Throw sum S&P, rub, or whateverer gives you wood, in the bag too. I made some smoked chipotle powder that I like to toss in, tuscan blend goes good or majik dust or...
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WNC

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Re: Mas Potatoes
« Reply #4 on: September 30, 2015, 03:11:37 PM »
Those look great! We usually do them in the cast iron in the stove, but now I can see it going in the grill!
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