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Author Topic: Leapfrog Cheekin'  (Read 2703 times)

feeshrman

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Leapfrog Cheekin'
« on: September 27, 2015, 03:26:00 PM »
I decided to test my skills on my new copper performer.  Just started a chicken. Injected with Tony's Creole Butter and rubbed it down with evo and a new to me local dry rub that leans heavily on an orange citrus flavor. I love experiments like this. 
« Last Edit: September 27, 2015, 05:39:50 PM by feeshrman »
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mrbill

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Re: Leapfrog Cheekin'
« Reply #1 on: September 27, 2015, 03:28:58 PM »
curious about the rub you're using(brand/flavor...etc)?
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feeshrman

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Leapfrog Cheekin'
« Reply #2 on: September 27, 2015, 03:33:33 PM »
Wouldn't you just know, hadn't rained in 2 months and now it is coming down. I'm using natural lump coal, set in baskets on either side of my drip pan. My temp has dropped to 300 so I opened my vents WAO.  That means "Wide Ass Open" for you non southern folk.
« Last Edit: September 27, 2015, 05:40:22 PM by feeshrman »
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feeshrman

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  • Posts: 208
Re: Leapfrog Cheekin'
« Reply #3 on: September 27, 2015, 03:38:39 PM »

Quote from: mrbill on September 27, 2015, 03:28:58 PM
curious about the rub you're using(brand/flavor...etc)?
this is it, first time for me to use it.  It's about as local as you can get and I originally purchased it to try on some grilled mahi mahi. Decided to try it tonite on the chicken instead.
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feeshrman

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Re: Leapfrog Cheekin'
« Reply #4 on: September 27, 2015, 03:42:37 PM »
Recon how many glasses before the Cheekin is done?
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feeshrman

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  • Posts: 208
Leapfrog Cheekin'
« Reply #5 on: September 27, 2015, 03:52:21 PM »
The rain has backed off to a drizzle and my temp is up to 375 since going WAO.
« Last Edit: September 27, 2015, 05:39:17 PM by feeshrman »
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mrbill

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Re: Leapfrog Cheekin'
« Reply #6 on: September 27, 2015, 04:18:15 PM »
thanks for the reply. I too have had rain issues. there's even some pics of it on this forum.
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feeshrman

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Re: Leapfrog Cheekin'
« Reply #7 on: September 27, 2015, 04:33:17 PM »
I guess I beat the rain this time. Just pulled the chicken and am letting it rest. Got some finger potatoes and brussel sprouts going as a side. As I pulled the chicken it broke in half and seemed to be mighty tender.
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mrbill

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Re: Leapfrog Cheekin'
« Reply #8 on: September 27, 2015, 04:36:09 PM »
looks good to me
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feeshrman

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Re: Leapfrog Cheekin'
« Reply #9 on: September 27, 2015, 05:34:59 PM »
Let me tell you, It was fine. I The skin was crisp, the meat juicy, the leg bones pulled out clean with just a twist and a tug. I am very satisfied with the new to me rub and learning the also new to me Weber is so easy and rewarding. Indirect grilling at its best tonight!
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Cochise

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Re: Leapfrog Cheekin'
« Reply #10 on: September 27, 2015, 05:54:32 PM »
Ahhh man...that came out lookin' pretty damn good! Nice texture from that rub.
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swamprb

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Re: Leapfrog Cheekin'
« Reply #11 on: September 27, 2015, 08:00:54 PM »
Leaping Frog Chicken kicks a$$!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

WNC

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Re: Leapfrog Cheekin'
« Reply #12 on: September 28, 2015, 04:46:42 PM »
Great looking plate!
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weldboy

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Re: Leapfrog Cheekin'
« Reply #13 on: September 28, 2015, 06:08:32 PM »
I would eat that in a heartbeat. Looks damn good sir


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Jon

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Re: Leapfrog Cheekin'
« Reply #14 on: September 28, 2015, 11:54:24 PM »
Very nice chicken. Great color on the skin. The potatoes and sprouts look good, how did you do them?
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