Some recent posts reminded me that we could use a thread to discuss how best to record your kettle. Some of us do a great job at this already, but we can all improve. I'll start this out, but hope more chime in with their own tricks and tips. Often, when we bring home a new kettle to RRR, it's best to record the "as-is" state. Or when a buddy finds a kettle in the wild and we need to assess whether it's worth a three hour drive, you can advise them to take a few pics like these to better understand what it is they are looking at. So here's an example to get started. A local ad in the paper for an old grill netted this, and here are the shots I think (for me) are a good way to capture the kettle in it's natural state.
First, a front view shot, keeping the lid seam fairly horizontal:
Same angle from one side:
And the other side:
And maybe one more with the lid off.
Next, raise up a bit to take a shot from the font showing a little more of the lid.
You can do a 3/4 shot here, I just didn't have one ready.
Now, a full top view of the lid:
Then, while you're up top, a few of the bowl and grates. (I know, different background, but you get the idea.)
And the same shot without the grates:
A detail shot of the handle is useful, maybe all the handles if you want:
And of course the top vent:
More detail shots of the triangle, ashpan, wheels, and underbelly as you like:
The sky is the limit here, but this should serve to help cover the basics. Try to take the pics early or late in the day when the light is best. Avoid harsh shadows and reflections if you can. Keep the background free of distracting junk. Not always easy, but try a couple shots and see what looks best. Once you find a good corner of your yard (or dining room) that makes a good setting, just stick with it.
This was not intended as the last word in kettle photography, just a few ideas that can help us all enjoy your finds, and help you understand what you just rescued. Once the kettle is all shiny and happy, do it all over again!
Rescue - Rinse - Repeat
Marty