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Stuffing topped Pork & Apple skillet
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Topic: Stuffing topped Pork & Apple skillet (Read 1523 times)
Craig
WKC Mod
Posts: 11004
Stuffing topped Pork & Apple skillet
«
on:
May 05, 2015, 07:10:30 PM »
I was at the grocery store yesterday and was picking up some Stove Top among other staples (don't make fun, I'm a lifelong Stove Top junkie) and actually turned the box around this time and was intrigued by the recipe on the back. So I thought "oh what the hell!?"
Here it is.. I deviated in two ways.. I used bone-in chops, I trough the chops on the grill for a minute or so after being in the pan (gotta have grillmarks) and u pre cooked the stuffing and added it to finish for the last 5 minutes. So it wouldn't be crunchy..
Get the grill ready... Tonight's grill is the 1979 22 "Red Forman" . Set up 50s style with only daisy vent open and the lid vent. Got the grill to 350. Indirect medium heat.
Started the chops in the pan with 2 tablespoons of balsamic vinaigrette. Then seared them over the coals for s minute on each side.
Then I removed the chops and added the rest of the vinaigrette (3/4 cup) the sliced onion and the apple slices. Cooked for 3 minutes the. Added the water and brown sugar, stirred another 3 minutes. I also was precooking the stuffing inside then added the chops back in and then the stuffing to finish it off. About another 5-6 minutes .
Family approved! It's a "have again" as my wife says. Thanks for looking!
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mhiszem
WKC Performer
Posts: 3493
Re: Stuffing topped Pork & Apple skillet
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Reply #1 on:
May 05, 2015, 07:25:04 PM »
Looks delicious! Now stuffing sounds really good...
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
austin87
WKC Ranger
Posts: 1542
Re: Stuffing topped Pork & Apple skillet
«
Reply #2 on:
May 05, 2015, 11:19:55 PM »
I love it! Stuffing does not belong only at the Thanksgiving table...
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chuck s
WKC Brave
Posts: 161
Re: Stuffing topped Pork & Apple skillet
«
Reply #3 on:
May 06, 2015, 03:47:25 AM »
that's a good looking dish. thanks -
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MrHoss
WKC Performer
Posts: 3477
Re: Stuffing topped Pork & Apple skillet
«
Reply #4 on:
May 06, 2015, 05:10:44 AM »
Gotta love getting the "have again" from the Wife. I like stuffing too but eat it on holidays only....should change that.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
jd
WKC Brave
Posts: 309
Re: Stuffing topped Pork & Apple skillet
«
Reply #5 on:
May 06, 2015, 06:41:26 AM »
now that looks really good
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22.5 Copper kettle
Blue Performer
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Idahawk
WKC Performer
Posts: 3300
Re: Stuffing topped Pork & Apple skillet
«
Reply #6 on:
May 06, 2015, 07:22:19 AM »
I loves the stuffing
I'll be cooking this one sometime
" Esto Perpertua "
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
Craig
WKC Mod
Posts: 11004
Re: Stuffing topped Pork & Apple skillet
«
Reply #7 on:
May 06, 2015, 04:32:56 PM »
Thanks guys! Maybe it's a Midwestern thing but stuffing is awesome anytime of the year whether it's Stove Top or homemade.
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WNC
WKC Performer
Posts: 4076
Re: Stuffing topped Pork & Apple skillet
«
Reply #8 on:
May 07, 2015, 02:26:06 PM »
"Red" looks great, nice cook!
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Shoestringshop
WKC Performer
Posts: 2644
Re: Stuffing topped Pork & Apple skillet
«
Reply #9 on:
May 09, 2015, 10:20:44 AM »
Wow! Looks great. Just got some chops,I will try using some apple wood chunks in the grill.
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Stuffing topped Pork & Apple skillet