Post 1000!
FINALLY breaking in the Weber CI wok that I got for a steal of a price from the C&B outlet clearance about a year and half ago. Nothing too fancy, just some quick fajitas. No real planning, simply made 'em from what was in the fridge.
Getting up to temp with last of my Coshell
Top sirloin in the wok... dusted with Penzey's taco seasoning
Red bell, 'shrooms, onions
...add a little homemade, wife's secret recipe, spicy-spicy salsa...
wrap, and devour!
I haven't ever cooked using a Wok before... looking forward to giving it more use!