Author Topic: Cookin' on "Pops"..... (Read 1270 times)

harris92 · « **on:** April 26, 2015, 02:41:24 PM »

Told the kids to pick the grill. They picked a 26" Wood Dale aka "Pops". Sweet old grill. Wife and kids wanted teriyaki chicken thighs. Threw on a porterhouse too.

Craig · « **Reply #1 on:** April 26, 2015, 02:47:22 PM »

Looks great Stephen! I love doing whole meals on my 26er. Plus having a ring of expansion metal allows me to adjust the grate height. Makes the 26 my go to!

austin87 · « **Reply #2 on:** April 26, 2015, 02:47:41 PM »

Great looking meal and very cool old kettle. Love that color.

pbe gummi bear · « **Reply #3 on:** April 26, 2015, 03:02:06 PM »

It must be fun cooking on Pops. Thanks for sharing.

WNC · « **Reply #4 on:** April 26, 2015, 03:18:47 PM »

Pops looks great out there!

1911Ron · « **Reply #5 on:** April 26, 2015, 06:43:27 PM »

Pops getting it done!

jcnaz · « **Reply #6 on:** April 26, 2015, 07:53:41 PM »

The grill is beautiful and the food looks amazing!

Grill_Jitsu · « **Reply #7 on:** April 28, 2015, 04:10:44 AM »

I need to roll mine out in the grass every once in a while too... Mine has been deck-bound far too long. Looks great!

Author Topic: Cookin' on "Pops"..... (Read 1270 times)

harris92

Cookin' on "Pops".....

Craig

Re: Cookin' on "Pops".....

austin87

Re: Cookin' on "Pops".....

pbe gummi bear

Re: Cookin' on "Pops".....

WNC

Re: Cookin' on "Pops".....

1911Ron

Re: Cookin' on "Pops".....

jcnaz

Re: Cookin' on "Pops".....

Grill_Jitsu

Re: Cookin' on "Pops".....