Fired up the PerVortex again for dinner tonight.
Seasoned thighs with a "chile limon" type thing. Didn't trim them up at all because I started getting the shakes when I opened the package and started having flashbacks to the thousands of thighs I have trimmed from the old competition cooking days. <shudder>.
Here they are on the grate almost done. They came off a few minutes later. Total cooking time maybe 45 minutes? Tad longer?
Chopped the chicken, crispy skin and all. YUM.
Built the nachos, On the grill for like 4 minutes. Quick. Needed more cheese.
My daughter's (she closed it in the microwave to keep warm, don't ask me.)
And mine.
One thing: I am not sure I ever cooked nachos on a weber before. For whatever reason, the chips really soaked up smokiness. More than I would have liked, but the wife and kid did not mention it. YMMV, just something to be aware of if you cook nachos on the grill. As I said above they were only on there for 4-5 minutes.
( @jcnaz this was the vortex cook last night )