I received my Stok griddle last week. I had a chance to try it last night. Earlier in the day, I was at TJ's and saw this:
This really called out to the lazy in me.
Heated the griddle up to 500 or so and threw on peppers, onions, steak, cheese, and buttered french rolls.
For my first cheasesteaks, I think they turned out really well. Similar or better to the cheeesteaks I can buy here on the left coast. I don't have a frame of reference for an actual Philly produced CS. I think they like whiz and no peppers.