It's not that I haven't been cooking. ..just that I haven't been on line
I'll throw up some pictures and it's all pretty self explanatory. The hanger steak that I have cooked this time round, had been cryovacced and stored in the back of the fridge to age for the last eight weeks!
The aging process had made it super tender and really brought out the flavours. But I did cook it a little bit longer than I would have liked so as to appease the crowds. The overcooking toughened it back up slightly.
This past weekend I was cooking for my daughters Uni mates. I wasn't sure of the quantities, so I just went nuts! I wound up using an elevator on BOTH Performers, as well as on my Jumbo Flamenco.
The chicken wings were smoked for about an hour and a half, and then seared for a few minutes to get crispy.
The turds were something else. I did my regular turds with a cheese mix and a mini kransky. And I also put together some PB&J turds and they went down real well. But the standout had to be the Blue Cheese Turds! Fucking sensational!
The beef ribs........knockout!
And this is what a successful meal ends up looking like at our place!