Picked up some top sirloin steaks last night with the intention of cooking them as is. Got home and thought about my kabob idea I had never tried and how my newly acquired Weber Charcoal Baskets might help. That was all the thought necessary so I cubed the steaks and did up 4 marinades to try out....a chimichuri, a sriracha powder/grape seed oil blend, a smoked paprika blend and a soya sauce.
Served with some focaccia and sriracha aioli:
I ran out of room on the skewers I had so this afternoon was leftovers....the meat very much liked being in the marinade overnight:
Done...due to the longer marinading time this batch was much better than last nights: