Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Six Racks Rubbed
« previous
next »
Print
Pages: [
1
]
Author
Topic: Six Racks Rubbed (Read 944 times)
Stu Clary
WKC Brave
Posts: 295
Six Racks Rubbed
«
on:
August 01, 2014, 05:05:50 PM »
Logged
argentflame
WKC Ranger
Posts: 1313
Re: Six Racks Rubbed
«
Reply #1 on:
August 01, 2014, 08:27:32 PM »
Looks good Stu. What kind of rub did you use.
Logged
Stu Clary
WKC Brave
Posts: 295
Re: Six Racks Rubbed
«
Reply #2 on:
August 01, 2014, 10:28:08 PM »
2 parts each chili powder, granulated garlic, paprika, smoked salt
1 part each cumin, coriander, black pepper,
1/2 part cinnamon, chipolte pepper
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Six Racks Rubbed