I like using the SJS for small grilling cook ups, it gets nice and hot and is easy to use but the lid bale system on the SJG is great and makes it much easier to transport and carry around problem is I can't seem to get it as hot as the SJS
So when JoCool picked up this old beater for me I decided to convert it
This SJ seriously had a hard life, the bowl had inch holes where the legs attached from rusting out, the legs and lid bale were full of rust and it could of quite easily ended up in the scrap yard
I managed to find some washers to suit, fitted some new hardware, legs and lid bale.
I then ordered some dampers from Weber and fitted it out
And it's ready to go, it just needs an zandle.
I think it needs a name, it's not a gold or silver model anymore, any ideas on what to call a SJS/G combo?