We’re visiting some friends in Park Rapids, MN. They have some beautiful scenery but not a lot of places to eat. So, as way to show our appreciation for hosting us, I brought the WSM and a 14 pound packer brisket. I like my backyard, but, wow, what a backdrop to fire a Weber up. I’m still amazed at what I can fit in the 18 with a little help from a coke can.
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