Hello!
I'll start by saying hello as I'm a new member, but more importantly a new Weber owner. Although I'm waiting until autumn to buy my first Weber BBQ the Weber® Master-Touch® GBS® Premium E-5775 57cm, I today bought a Weber Fireplace 2750, Im in love!
Honestly I opened the box and it was the most well packed item I have bought in terms of bbq and firepits, the box was well laid out and it had a decent manual with it. Its a real quality piece of kit. and after using it for the first time, it suits my needs perfectly. I have even kept my box in the attic in case it becomes a collectors item in the future! LoL
My question related to my fireplace and also all Webers - its a question relating to the enamel. I spent more on the fireplace compared to other firepits as I felt the enamel would last for years rather than a single season, however when I was putting it together I noticed one of the drilled handle holes has a very slight ding in, just as if it was the area where the lid may be suspended on a hook etc for enamelling / baking in the oven post coating.
At the hole I can see the slightest bit of steel showing, and looking at the other holes e.g in the base also there was a tiny bit of steel showing.
My question is about rust in those areas that have not been completely sealed, will rust creep now from that point and blow the enamel or is this a normal thing on Weber BBQ's and is part of the process.
Any advice would be great, I'm sure I am worrying over nothing!
Many thanks
J