I am considering building a Mini WSM and have a few questions for those who have tried this. Feel free to give advice or opinions. So here is what I know. The 32 qt vasconia pot is the best fit but has become expensive and hard to find. The Imusa can be purchased through Walmart but the rim will need to be crimped for the lid to fit. I have already checked the fit at my local Walmart and the lid was 1/4" bigger than the outside of the SJ lid. The third option is a more expensive pot at $40, the Outdoor Gourmet 36 qt. but is reported as a perfect fit and is a bit taller.
Looking at construction, has anyone mounted the steamer pot lid to the bottom of the steamer pot. I have seen this recommended as it allows the body to sit on the lid and the lid would sit on the rim of the Smokey Joe vs the pot sitting inside the SJ on the cooking grate shelf. This would also allow for multiple bodies to be stacked.
I like a good DIY project. I also know some of the opinions out there might be dated before Weber was producing the smaller 14" WSM. So maybe the better question is now that Weber is selling a 14" WSM are these still relevant? If a good used 14" WSM could be had should I go that route instead of trying to fabricate my own solution that might be a flop. Currently I see one listed locally on a sale page for $100, it is used but clean and stored in the box. Is this a better option? Thanks Guys.
Topic: Mini WSM Questions (Read 674 times)
