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Author Topic: Flank Steak  (Read 619 times)

KettleMaster

  • WKC Brave
  • Posts: 161
Flank Steak
« on: July 30, 2018, 08:56:10 PM »
Marinated Costco Flank Steak with Balsamic SoySauce Dijon Salt/Pepper Lime juice Garlic etc over nt...cooked indirect and gave them a nice sear to finsh and coated them in butter...my wifes favorite!

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Flank Steak
« Reply #1 on: July 30, 2018, 09:39:48 PM »
Looks great...nice job.

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Flank Steak
« Reply #2 on: July 31, 2018, 07:13:13 AM »
Nice looking plate!  Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

KettleMaster

  • WKC Brave
  • Posts: 161
Re: Flank Steak
« Reply #3 on: July 31, 2018, 08:16:24 AM »
Thanks everyone we love it but it has gotten pricey these days lol

Sent from my SM-G930W8 using Weber Kettle Club mobile app