Lately, my wife and I have been addicted to chicken drums and thighs lately. We have grilled them three times in the last 7 days!! Near the end of each cook, I removed the poortex and cooked some veggies.
First, I rubbed the thighs with my standard seasoning and the drums with some Sweet Ancho seasoning @jamesnomore gifted me during the last Secret Santa. They were killer!! The side dish this time was some marinated veggies.
The very next day, I marinated the thighs in Jamaican Jerk and the drummies in a Yucatán marinate made by a local hot sauce aficionado (CaJohns!). Side dish was some grilled broccoli!
Today, I am rubbing them in a new custom rub a made (mainly with cardamom, paprika, chili powder, and cayenne). Grilled cabbage is the side!! Grilled cabbage is wicked awesome fellas!! I’m letting the Secret out!!
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